Château Los Boldos

Cabernet Sauvignon

8.64 ratings
8.71 pro ratings
Requinoa, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jenny Lee

This wine does much better after sitting for a few days from opening.

This wine does much better after sitting for a few days from opening.

Sep 28th, 2019
David Dadekian

David had this 5 years ago

David had this 5 years ago

Jan 5th, 2019
Carl Lacey

Carl had this 6 years ago

Carl had this 6 years ago

Dec 30th, 2017
Tim MacAdams

Tim had this 7 years ago

Tim had this 7 years ago

Oct 6th, 2017