Just on the edge of funky but delicious
Just on the edge of funky but delicious
May 21st, 2016
Brilliant electric acid meshed with a melody of citrus fruits and spice. I have a feeling there was some skin-contact, fruit is biodynamic and it easily manages the mild wasabi heat with sushi & sashimi.
Brilliant electric acid meshed with a melody of citrus fruits and spice. I have a feeling there was some skin-contact, fruit is biodynamic and it easily manages the mild wasabi heat with sushi & sashimi.
Sep 26th, 2016
Heavy apple on the nose. Sparkly and bright, but full bodied for a white -- a tiny bit sweet, but the acid balances it nicely.
Heavy apple on the nose. Sparkly and bright, but full bodied for a white -- a tiny bit sweet, but the acid balances it nicely.
Apr 14th, 2016
🔶🔸🔶🔸
Apr 8th, 2016
"Intro level orange wine". Barely sour, more of a cloudy sharp white. Good but not doesn't stand out
"Intro level orange wine". Barely sour, more of a cloudy sharp white. Good but not doesn't stand out
Apr 6th, 2016
Full, fruity nose slightly oxidised with a whiff of cats bum
Full, fruity nose slightly oxidised with a whiff of cats bum
Mar 10th, 2016
Partially skin fermented, slightly oxidized, tastes of cinnamon apple cider. Sort of a rounder version of Uncouth Vermouth's apple mint.
Partially skin fermented, slightly oxidized, tastes of cinnamon apple cider. Sort of a rounder version of Uncouth Vermouth's apple mint.
Feb 27th, 2016
Christian had this 9 years ago
Christian had this 9 years ago
Jul 14th, 2016
Thierry had this 10 years ago
Thierry had this 10 years ago
Apr 16th, 2016
Justin had this 10 years ago
Justin had this 10 years ago
Mar 26th, 2016
France
