Château Eugenie

Cuvée Reservée De l'Aieul Cahors Malbec

9.011 ratings
8.93 pro ratings
Cahors, Southwest France, France
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2014 | half a year ago I wrote: this needs more time. 90 Malbec 10 Tannat 16 m barrel aging 1/3 new | Today I am very happy: explosion of cherries in smell and a velvety taste. Very comforting. Paired with comté, fromage de truffle and parmesan | second day with venison steak

Vintage 2014 | half a year ago I wrote: this needs more time. 90 Malbec 10 Tannat 16 m barrel aging 1/3 new | Today I am very happy: explosion of cherries in smell and a velvety taste. Very comforting. Paired with comté, fromage de truffle and parmesan | second day with venison steak

Oct 2nd, 2023
Peter van den Besselaar

Vintage 2014 | 90 Malbec 10 Tannat. 16 m barrel aging, 1/3 new wood. Wine with much potential, but needs more time. Archetypical Cahors. Black Berry. Forrest floor. Tobacco. Plums.

Vintage 2014 | 90 Malbec 10 Tannat. 16 m barrel aging, 1/3 new wood. Wine with much potential, but needs more time. Archetypical Cahors. Black Berry. Forrest floor. Tobacco. Plums.

Feb 8th, 2023
Monk Funkster

Dark, earthy, and rich. Fantastic with all sorts foods.

Dark, earthy, and rich. Fantastic with all sorts foods.

Mar 30th, 2018
Willem Jan Withagen

Willem had this a year ago

Willem had this a year ago

Feb 7th, 2023
Eric Hoepelman

Eric had this a year ago

Eric had this a year ago

Feb 7th, 2023
Berry Marinussen

Berry had this a year ago

Berry had this a year ago

Feb 7th, 2023
Lori Bernick

Lori had this 4 years ago

Lori had this 4 years ago

Oct 5th, 2020
Sean Houston

Sean had this 5 years ago

Sean had this 5 years ago

May 26th, 2019
Martha Jean Pranks

Martha had this 6 years ago

Martha had this 6 years ago

Feb 6th, 2018
Brad Carr

Brad had this 6 years ago

Brad had this 6 years ago

Dec 21st, 2017