Château du Courneau

Margaux Red Bordeaux Blend

9.01 ratings
-no pro ratings
Margaux, Médoc, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Alice Clark

This wine has a dark velvety purple color. "Une robe grenat."
A rich, plumby nose with red fruit berries and a hint of truffles and chocolate. The wine is well balanced with a long "finale" and finely toned tannins.

This wine has a dark velvety purple color. "Une robe grenat."
A rich, plumby nose with red fruit berries and a hint of truffles and chocolate. The wine is well balanced with a long "finale" and finely toned tannins.

Mar 5th, 2015