Château de la Rivière

Fronsac Red Bordeaux Blend

8.826 ratings
8.63 pro ratings
Fronsac, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

9.2

This is really tasty - with dark chalky red fruit and espresso/mocha notes. Highly recommended.

This is really tasty - with dark chalky red fruit and espresso/mocha notes. Highly recommended.

Feb 7th, 2016
Thomas McKee

Matching nicely with grilled tenderloins this 2010 vintage is at its peak

Matching nicely with grilled tenderloins this 2010 vintage is at its peak

May 25th, 2020
Steve Parker

Well it took a while to open up; the best glass was the last glass. The 2010 vintage still has lots of life left in it. PIred well with baby back ribs, scalloped potatoes and spicy cole slaw.

Well it took a while to open up; the best glass was the last glass. The 2010 vintage still has lots of life left in it. PIred well with baby back ribs, scalloped potatoes and spicy cole slaw.

Apr 9th, 2020
Debra Copeland

Aging really well and lots of ripe red fruits. Some warm spices on the palate along with white pepper. This wine might be at its prime. Enjoying with T-bone steak.

Aging really well and lots of ripe red fruits. Some warm spices on the palate along with white pepper. This wine might be at its prime. Enjoying with T-bone steak.

Jan 11th, 2020
Thomas McKee

An earthy Fronsac to go with chicken and morels. Dinner with the Greer's and Olson's

An earthy Fronsac to go with chicken and morels. Dinner with the Greer's and Olson's

Mar 26th, 2017
Debra Copeland

Very nice wine with rack of lamb. Bold and red stone fruit notes.

Very nice wine with rack of lamb. Bold and red stone fruit notes.

Feb 11th, 2017
Sophie Haverkamp

Rood, vol, sappig, rood fruit, leer

Rood, vol, sappig, rood fruit, leer

Nov 20th, 2016
David Look

Tastes like a birthday cake served by the queen.

Tastes like a birthday cake served by the queen.

Sep 25th, 2016
Kevin Sweeting

Dark berries light pepper.

Dark berries light pepper.

Feb 9th, 2015
Robert Bingham

Very awesome, and a great value too

Very awesome, and a great value too

Jun 4th, 2014