Château de kientzheim

Vendage Tardives Altenbourg Tokay Pinot Gris

9.71 ratings
9.71 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Pauline Blanck

Limited edition of only 1 bottle for the Alsace Wine Confrerie. Pinot Gris late harvest, 1996 Altenbourg. A cold year offering strong honeyed notes balanced to perfection by exceptional density, richness and acidity.

Limited edition of only 1 bottle for the Alsace Wine Confrerie. Pinot Gris late harvest, 1996 Altenbourg. A cold year offering strong honeyed notes balanced to perfection by exceptional density, richness and acidity.

May 1st, 2014