Château de Carles

Red Bordeaux Blend

8.74 ratings
9.11 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Todd Abrams

2012. Fronsac. Really fleshing out after two days open. Mocha spice and crunchy blackberries.

2012. Fronsac. Really fleshing out after two days open. Mocha spice and crunchy blackberries.

Dec 9th, 2016
Adriana Banks

Fight night got better!

Fight night got better!

Nov 20th, 2016
Jessica Vaughn

2011 Bordeaux--a solid red wine for a French meal

2011 Bordeaux--a solid red wine for a French meal

Feb 7th, 2016
Oscar Quintanilla

Oscar had this 8 years ago

Oscar had this 8 years ago

Jun 12th, 2016