Château de Brondeau

Bordeaux Supérieur Merlot

8.85 ratings
-no pro ratings
Bordeaux, France
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
G Miller

Enjoyed at Circa 1875. Delicious!

Enjoyed at Circa 1875. Delicious!

Feb 17th, 2016
William Lee, Jr.

Paired w/slow braised beef brisket over French baguette.

Paired w/slow braised beef brisket over French baguette.

Feb 17th, 2016
Diane Withrow

Dry dry. Rather acid. Sigh and wonder - wonder why/ goat cheese - honey? Where are thy? Fire? It could bolster thy and I. Still I will not turn away Olives to add on?

Dry dry. Rather acid. Sigh and wonder - wonder why/ goat cheese - honey? Where are thy? Fire? It could bolster thy and I. Still I will not turn away Olives to add on?

Jul 28th, 2015
Louisiana Pizza Kitchen

$14 something a glass

$14 something a glass

Feb 4th, 2016
Byron Gilstrap

Byron had this 10 years ago

Byron had this 10 years ago

Mar 27th, 2016
Brian Jones

Brian had this 11 years ago

Brian had this 11 years ago

Aug 17th, 2015