Charles Krug

Napa Valley Cabernet Sauvignon

9.1104 ratings
9.15 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Still a lovely wine. Consistent.

Still a lovely wine. Consistent.

2 people found it helpfulJun 10th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Rich depth and ripe fruit

Rich depth and ripe fruit

1 person found it helpfulSep 18th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

7.5

Over the hill. Awful.

Over the hill. Awful.

1 person found it helpfulJun 10th, 2016
Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.5

Actually spectacular!

Actually spectacular!

Nov 27th, 2016
Rebecca Hopkins

PR Folio Fine Wine Partners

10

History in a bottle

History in a bottle

Mar 12th, 2014
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SommCon D.C. 2019: Time Traveling Napa Valley - Tuesday, June 25

SommCon D.C. 2019: Time Traveling Napa Valley - Tuesday, June 25

Jun 18th, 2019
Robert Gomez

Remarkably pronounced concentration of color for its age. A bit past it's prime —mostly smoke, leather and spice—but still a real treat to taste. Love the old label. Napa cab at 12%? Those were the days.

Remarkably pronounced concentration of color for its age. A bit past it's prime —mostly smoke, leather and spice—but still a real treat to taste. Love the old label. Napa cab at 12%? Those were the days.

Sep 4th, 2017
Jack

Easy to drink, not extremely tannic (HCWS)

Easy to drink, not extremely tannic (HCWS)

Mar 5th, 2021
Ashley Hu

Tastes like water

Tastes like water

May 27th, 2020
Ryan Vento

First time trying anything by this producer, to my recollection, and I’m thinking it won’t be my last. Already opening up nicely after 30 minutes: dark, baked fruits, vanilla, nuanced oak, and black licorice.

First time trying anything by this producer, to my recollection, and I’m thinking it won’t be my last. Already opening up nicely after 30 minutes: dark, baked fruits, vanilla, nuanced oak, and black licorice.

Oct 9th, 2018