Champagne Marguet

Grand Cru Bouzy Champagne Blend

9.12 ratings
-no pro ratings
Bouzy, Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Willie Carter

Outstanding right out of the gate. A pretty yellow robe with intense perlage initially. An abundance of fine bubbles and innate creaminess. The nose positively explodes with dainty white flowers and salinity. A pinch of cherry and fresh herbs. There’s enough oak to say hello along with lemon peel and almond slivers. Mirabelle plums and warm yeast.

Pure Pinot Noir from one of my favorite areas, Bouzy. Benoit Marguet has long been one of the standard bearers in Champagne of terroir driven, naturals wines with bare minimum dosage and minimal use of sulfites. And that makes a difference. Terroir driven indeed, the essence of Bouzy. Bone dry and full bodied, I love how vinous of a champagne this is. Elegance is not sacrificed in any way with a premium mouthfeel. Almost four years on lees and disgorged in March of 2019.

On the palate you’ll find pure bliss. Intense minerality and toasted brioche. Rich and generous with orchard fruits and just the right amount of oak. Plenty of citrus and high acidity with a touch of really nice red fruit. Long courtly finish. This is special stuff.

Outstanding right out of the gate. A pretty yellow robe with intense perlage initially. An abundance of fine bubbles and innate creaminess. The nose positively explodes with dainty white flowers and salinity. A pinch of cherry and fresh herbs. There’s enough oak to say hello along with lemon peel and almond slivers. Mirabelle plums and warm yeast.

Pure Pinot Noir from one of my favorite areas, Bouzy. Benoit Marguet has long been one of the standard bearers in Champagne of terroir driven, naturals wines with bare minimum dosage and minimal use of sulfites. And that makes a difference. Terroir driven indeed, the essence of Bouzy. Bone dry and full bodied, I love how vinous of a champagne this is. Elegance is not sacrificed in any way with a premium mouthfeel. Almost four years on lees and disgorged in March of 2019.

On the palate you’ll find pure bliss. Intense minerality and toasted brioche. Rich and generous with orchard fruits and just the right amount of oak. Plenty of citrus and high acidity with a touch of really nice red fruit. Long courtly finish. This is special stuff.

Oct 24th, 2021
Theis Fjord

Theis had this 3 years ago

Theis had this 3 years ago

Dec 5th, 2020