Chamisal Vineyards

Edna Valley Pinot Noir

8.93 ratings
-no pro ratings
Edna Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Hal Ozanne

Nice lighter Pinot. Very nice at a restaurant in Morro Bay.

Nice lighter Pinot. Very nice at a restaurant in Morro Bay.

Nov 6th, 2018
Harry Lee

Harry had this 4 years ago

Harry had this 4 years ago

Nov 30th, 2019
BJ Leanse

BJ had this 6 years ago

BJ had this 6 years ago

Feb 15th, 2018