Cecchi

Chianti Classico Sangiovese Blend

8.63 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
P. Ivan Love

Nice, quaffable. Fruit forward and in a quite modern style. I'm thinking a bit of cab or merlot might be in the mix..?

Nice, quaffable. Fruit forward and in a quite modern style. I'm thinking a bit of cab or merlot might be in the mix..?

1 person found it helpfulSep 3rd, 2017
Seth Harris

I agree this is great with pizza. Full bodied, slightly acidic, doesn't linger though.

I agree this is great with pizza. Full bodied, slightly acidic, doesn't linger though.

May 8th, 2021
Kyle

Cherry aroma and flavor notes. Very well balanced tannins. Loved this one

Cherry aroma and flavor notes. Very well balanced tannins. Loved this one

Feb 19th, 2018
Gregg Gaut

Very bold; goes well with steak

Very bold; goes well with steak

Feb 4th, 2018
Vincent Wouda-Séguin

Tannins of cherries and soil. Suggest to decant for a while, but the tannins change as you let it set. A stronger acidic finish.

Tannins of cherries and soil. Suggest to decant for a while, but the tannins change as you let it set. A stronger acidic finish.

May 14th, 2017
Stephen Taglieri

Dis is okay vino

Dis is okay vino

Apr 7th, 2017
Debra Copeland

Fruity quality will be great with Ethiopian food.
Actual rating should be 7.9 but extra points because it's Sean's birthday dinner. Best wine on the list here.

Fruity quality will be great with Ethiopian food.
Actual rating should be 7.9 but extra points because it's Sean's birthday dinner. Best wine on the list here.

Jan 3rd, 2017
Barry Applebaum

Barry had this a year ago

Barry had this a year ago

Mar 15th, 2023
Diêgo Martins

Diêgo had this 4 years ago

Diêgo had this 4 years ago

Dec 9th, 2019
Joel Gershkon

Joel had this 5 years ago

Joel had this 5 years ago

Nov 5th, 2018