Catherine et Pierre Breton

Les Perrières Bourgueil Cabernet Franc

9.24 ratings
-no pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Flavio Menezes

Started with green peppers, evolved to blood and game. Incredible complexity and great acidity that will carry it another 20 years.

Started with green peppers, evolved to blood and game. Incredible complexity and great acidity that will carry it another 20 years.

Dec 22nd, 2015
Claudio Lillo

Woah. A 30 year Cabrernet Franc. Fruity, tobacco, eucalyptus on nose and mostly fresh red fruit on palate. Cray.

Woah. A 30 year Cabrernet Franc. Fruity, tobacco, eucalyptus on nose and mostly fresh red fruit on palate. Cray.

Sep 9th, 2015
Ira Schwartz

Aromatically I thought for a second I had my nose in one of my mothers house plants. A silky palate but it is difficult for me to get past those green pepper flavors.

Aromatically I thought for a second I had my nose in one of my mothers house plants. A silky palate but it is difficult for me to get past those green pepper flavors.

Apr 29th, 2015
Flavio Menezes

Flavio had this 10 years ago

Flavio had this 10 years ago

Feb 21st, 2016