Catherine et Pierre Breton

Clos Sénéchal Bourgueil Cabernet Franc

9.04 ratings
8.82 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Ned Gray Creed

That was pretty. Could have been decanted to pull it off the sediment but we survived that struggle. Try it with the yakitori braised beef short ribs.

That was pretty. Could have been decanted to pull it off the sediment but we survived that struggle. Try it with the yakitori braised beef short ribs.

Jun 19th, 2016
Jason Heller

Master Sommelier

8.8

Jason had this 8 years ago

Jason had this 8 years ago

Aug 7th, 2016
Jacob Griffin

Jacob had this 9 years ago

Jacob had this 9 years ago

Aug 21st, 2015