Cathedral Ridge

Reserve Zinfandel

9.43 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Kari Pierce Ashley

Purchased from the winery in the Columbia Valley with mom, dad, and cooper in October 2014. Enjoyed On New Year's Day 2015, all together. Light color, medium body. Fruit, earthy nose. Smooth, fruit forward zin with strong minerality and pepper.

Purchased from the winery in the Columbia Valley with mom, dad, and cooper in October 2014. Enjoyed On New Year's Day 2015, all together. Light color, medium body. Fruit, earthy nose. Smooth, fruit forward zin with strong minerality and pepper.

Jan 2nd, 2015
Gloria Mercado-Martin

I've never had a wine like this before. There is a good reason why we don't hear about Zinfandel from Oregon. That said, this is spicy and raisiny like a Zin. It is light, and can't hold a candle to the wimpiest Dry Creek Zin, but it is still recognizable as such. Not half bad

I've never had a wine like this before. There is a good reason why we don't hear about Zinfandel from Oregon. That said, this is spicy and raisiny like a Zin. It is light, and can't hold a candle to the wimpiest Dry Creek Zin, but it is still recognizable as such. Not half bad

Mar 29th, 2017
Tanya Hooper

Tanya had this 9 years ago

Tanya had this 9 years ago

Mar 10th, 2015
Tanya Hooper

Tanya had this 9 years ago

Tanya had this 9 years ago

Mar 10th, 2015