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Castoro Cellars

Reserve Viognier

8.72 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Castoro CellarsPaso Robles, Central CoastViognier
Top Notes For
Ryan Simmons
8.4

Golden straw. Tropical fruit, honey suckle, lemon zest, and butter. Started off medium bodied with nice acidity but as the bottle temp rose it became more full bodied and round which I tend to prefer. Very balanced, with a decent finish. Solid 88. Really liked it.

Golden straw. Tropical fruit, honey suckle, lemon zest, and butter. Started off medium bodied with nice acidity but as the bottle temp rose it became more full bodied and round which I tend to prefer. Very balanced, with a decent finish. Solid 88. Really liked it.

1 person found it helpfulApr 18th, 2014
Caroline Gilger
9.0

Great Viognier

Great Viognier

May 23rd, 2014