Castello di Verduno

Faset Barbaresco Nebbiolo

9.24 ratings

9.23 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Tom Lane

Winemaker Bianchi Winery

9.7

An abject lesson in the importance of decanting. Hated this at first, oaky and harshly alcoholic. Let it develop for a few hours and it's come together like magic. It's like I pulled back the curtain on a ballet before the performers were ready. Barbaresco still has my heart.

2 people found it helpfulDec 28th, 2013