Castello di Bossi

Chianti Classico Sangiovese

8.939 ratings
8.92 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Adam Kincaid

Really tight, acidic, and red red RED cherry. Has a musty quality to it but some kick and zing with licorice and tart.

Really tight, acidic, and red red RED cherry. Has a musty quality to it but some kick and zing with licorice and tart.

2 people found it helpfulMay 23rd, 2018
Paul St Clair

Tart cherry all the way

Tart cherry all the way

Nov 27th, 2020
Tom Frymire

Making pizza

Making pizza

Apr 24th, 2020
Drew Brandt

Great Chianti had at dinner in Park City while skiing. Grappa

Great Chianti had at dinner in Park City while skiing. Grappa

Mar 10th, 2020
Lynn Graham

Gift from Mock and Elaine

Gift from Mock and Elaine

Feb 3rd, 2020
Joe F.
8.4

Great Chianti ... flavorful, smooth and a full finish

Great Chianti ... flavorful, smooth and a full finish

Jan 31st, 2020
S.S. Mandani

Strong citrus perfume, leather, overwhelming rose water. Beautiful color.

Reserved, yet powerful control over the palate with rounded plums and peaches, with a well deserved tannin finish.

This one surprised me.

Strong citrus perfume, leather, overwhelming rose water. Beautiful color.

Reserved, yet powerful control over the palate with rounded plums and peaches, with a well deserved tannin finish.

This one surprised me.

Dec 18th, 2019
Ray Vanderhoff

Ripe red cherry fruit. Hints of violets, dried mushroom and vanilla. Some dried herbs on the finish. High levels of acidity but very well balanced.

Ripe red cherry fruit. Hints of violets, dried mushroom and vanilla. Some dried herbs on the finish. High levels of acidity but very well balanced.

Dec 15th, 2019
Takuya Namise

Pizzazo

Pizzazo

Nov 26th, 2019
Leigh Ann Labate

Love a Chianti, juicy but just dry enough

Love a Chianti, juicy but just dry enough

Nov 23rd, 2019