Cascina Lo Zoccolaio

Barolo Nebbiolo

9.34 ratings

9.51 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Medium garnet sweet nose of strawberries and cream caramel. Drinking incredibly well for a 2009. Makes me think this winery is more of a modern style Barolo. Has racy acidity and good fruit, tannins are pronounced with a tea bag sensation but balanced on the whole. Renews my faith.

Apr 29th, 2015