Carter Estate

Private Reserve Viognier

9.51 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Mandy Meehling

OMG!! The bar tender hit it on the nose!!

OMG!! The bar tender hit it on the nose!!

Oct 14th, 2013