Carrick

Excelsior Central Otago Pinot Noir

9.31 ratings
9.31 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David T

Independent Sommelier/Wine Educator

9.3

Nose of; candied red & dark fruits, strong red fresh florals, black raspberries, blackberries, dark cherries, raspberries, soft pice & minerals. On the palate, more extraction & oak use than their Bannockburn Pinot. M-M+ tannins, blackberries, black cherries, black raspberries, black plum, plum, cinnamon, nutmeg, strong red fresh florals, loamy soils, sticky chalkiness & grainy volcanic minerals. The finish is; round, rich, elegant & beautiful. Photos of various views from their Cellar Door. I'd like to thank Francis Hutt their Winemaker for all his time, knowledge, amazing hospitality and a wonderful walk through the vineyards and tasting.

Nose of; candied red & dark fruits, strong red fresh florals, black raspberries, blackberries, dark cherries, raspberries, soft pice & minerals. On the palate, more extraction & oak use than their Bannockburn Pinot. M-M+ tannins, blackberries, black cherries, black raspberries, black plum, plum, cinnamon, nutmeg, strong red fresh florals, loamy soils, sticky chalkiness & grainy volcanic minerals. The finish is; round, rich, elegant & beautiful. Photos of various views from their Cellar Door. I'd like to thank Francis Hutt their Winemaker for all his time, knowledge, amazing hospitality and a wonderful walk through the vineyards and tasting.

May 10th, 2017