Carlisle Winery & Vineyards

The Derivative Sonoma County Sémillon Blend

9.116 ratings
9.03 pro ratings
Sonoma County, California, USA
Sémillon, Muscadelle, Palomino
Blue Cheese, Fruit Desserts, Cheddar & Gruyere
Top Notes For
Al Shikoh

pale yellow; aromatic, yellow apple, peach, white flowers, vanilla biscuit, lees; citrus, stone fruit, minerality; medium body, medium acidity, 13.8% ABV; made from 45% Sémillon from Monte Rosso Vineyard, 33% Muscadelle from Pagani Ranch and Saitone Ranch, 22% Palomino from Saitone Ranch, vineyards planted between 1886 and 1920; $28

pale yellow; aromatic, yellow apple, peach, white flowers, vanilla biscuit, lees; citrus, stone fruit, minerality; medium body, medium acidity, 13.8% ABV; made from 45% Sémillon from Monte Rosso Vineyard, 33% Muscadelle from Pagani Ranch and Saitone Ranch, 22% Palomino from Saitone Ranch, vineyards planted between 1886 and 1920; $28

Jul 23rd, 2019
Al Shikoh

pale yellow; aromatic, yellow apple, peach, white flowers, vanilla biscuit, lees; citrus, stone fruit, minerality; medium body, medium acidity, 13.8% ABV; made from 45% Sémillon from Monte Rosso Vineyard, 33% Muscadelle from Pagani Ranch and Saitone Ranch, 22% Palomino from Saitone Ranch, vineyards planted between 1886 and 1920; $28

pale yellow; aromatic, yellow apple, peach, white flowers, vanilla biscuit, lees; citrus, stone fruit, minerality; medium body, medium acidity, 13.8% ABV; made from 45% Sémillon from Monte Rosso Vineyard, 33% Muscadelle from Pagani Ranch and Saitone Ranch, 22% Palomino from Saitone Ranch, vineyards planted between 1886 and 1920; $28

Jul 23rd, 2019
Renato Hoyle

Pear. Refreshing, great balance and wonderful acid

Pear. Refreshing, great balance and wonderful acid

Oct 14th, 2017
Aaron Rankin

Paired effortlessly with a salad of prosciutto, arugula, Brie and peaches.

Paired effortlessly with a salad of prosciutto, arugula, Brie and peaches.

Jun 29th, 2018
Steve Anderson

Nice quaffer and great QPR. Semillon, Muscadelle and Palomino. Screw cap.

Nice quaffer and great QPR. Semillon, Muscadelle and Palomino. Screw cap.

Dec 4th, 2017
Aaron Rankin

Honey, almond, pineapple, melon. Light acid and mouthfeel, with tart carmel apple on the palette. Served at about 50 Fahrenheit. I imagine it will show more as it warms.

Honey, almond, pineapple, melon. Light acid and mouthfeel, with tart carmel apple on the palette. Served at about 50 Fahrenheit. I imagine it will show more as it warms.

Oct 13th, 2017
DeLinda Goodman

Wow! This wine is as nice as I remember from when I was there last Fall. Small, boutique winery - big flavor.

Wow! This wine is as nice as I remember from when I was there last Fall. Small, boutique winery - big flavor.

Aug 7th, 2017
Aaron Rankin

Always killer

Always killer

Aug 5th, 2017
Jason Hemming

Always enjoyable across a wide variety of drinkers.

Always enjoyable across a wide variety of drinkers.

Jun 18th, 2017
Steve Anderson

Always solid. 45% Semillon, 33% Muscadelle, 22% Palomino 13.8%ABV.

Always solid. 45% Semillon, 33% Muscadelle, 22% Palomino 13.8%ABV.

Mar 11th, 2017