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Cantina Altarocca

Librato Umbria Cabernet Franc Canaiolo

9.12 ratings
-no pro ratings
Umbria, Italy
Cabernet Franc, Canaiolo
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Cantina AltaroccaUmbria, ItalyCabernet Franc
Top Notes For
Devin Bray
9.1

Derived from volcanic soil, this has zestiness, spice, vibrancy for days. Great with antipasti, especially raw fish. 70% gritty, funky, expressive Cabernet Franc and 30% round, inky Canaiolo. Some nice gamey, funky characteristics, tiger lilies, with good deep tobacco. Great pairing with salty, hard cheeses like pecorino.

Derived from volcanic soil, this has zestiness, spice, vibrancy for days. Great with antipasti, especially raw fish. 70% gritty, funky, expressive Cabernet Franc and 30% round, inky Canaiolo. Some nice gamey, funky characteristics, tiger lilies, with good deep tobacco. Great pairing with salty, hard cheeses like pecorino.

Aug 15th, 2016
Markus Schneider
9.1

Markus had this 9 years ago

Markus had this 9 years ago

Sep 10th, 2016