Canaille

Santa Barbara County Pinot Noir

9.34 ratings
9.52 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.7

@Ron Siegel youve got to try ;)

@Ron Siegel youve got to try ;)

1 person found it helpfulNov 24th, 2020
David Lee

Gorgeous light clean concentrated fruit. Pure Santa Barbara Pinot at its finest.

Gorgeous light clean concentrated fruit. Pure Santa Barbara Pinot at its finest.

1 person found it helpfulMar 24th, 2019
Joe Davant

Bright red fruits, clean and balanced. Slightly green note on the nose that blew off after a few minutes. Thanks for introducing me to this wine @Shawn Paul !

Bright red fruits, clean and balanced. Slightly green note on the nose that blew off after a few minutes. Thanks for introducing me to this wine @Shawn Paul !

1 person found it helpfulJan 21st, 2019
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Find it if you can ;)

Find it if you can ;)

1 person found it helpfulOct 28th, 2018