Camigliano

Brunello di Montalcino Sangiovese

9.13 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter Brennan

Let it open up for 5+ hours. Not a ton of body left to this but still tastes great.

Let it open up for 5+ hours. Not a ton of body left to this but still tastes great.

Dec 25th, 2021
Richard Oakley

Richard had this 8 years ago

Richard had this 8 years ago

Feb 14th, 2014
Mark Abramson

Mark had this 9 years ago

Mark had this 9 years ago

Nov 3rd, 2013