Crémant de Bordeaux Brut Rosé
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Herbal and lemon nose. Fresh acidity... Good balance of fruit and acidity after paired with brie.
Herbal and lemon nose. Fresh acidity... Good balance of fruit and acidity after paired with brie.Nov 22nd, 2018