Ca' del Baio (Giulio Grasso)
Paolina Barbera d'Alba

Barbera
Top Notes For
Garnet. Cloves. Astringent. Fennel?
Garnet. Cloves. Astringent. Fennel?
1 person found it helpfulMay 21st, 2016Mellowed nicely. Stays in mouth long enough, though sugars don’t hold so well, so a bit sharp at edges still. Garnet tending to port. Low frequency fruit. Berry jam and ripe plum
Mellowed nicely. Stays in mouth long enough, though sugars don’t hold so well, so a bit sharp at edges still. Garnet tending to port. Low frequency fruit. Berry jam and ripe plum
Aug 1st, 2020plum, lightly herbacious on nose. med body, red fruit, med plus acid, med tannin, anisette, more herbal than fruit. cheese, salami, primi pasta course wine.
plum, lightly herbacious on nose. med body, red fruit, med plus acid, med tannin, anisette, more herbal than fruit. cheese, salami, primi pasta course wine.
Sep 27th, 2015