Ca' del Baio (Giulio Grasso)

Langhe Nebbiolo

8.817 ratings
8.72 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Tar, roses. High acid, med+ tannin, not much complexity on the back end.

Tar, roses. High acid, med+ tannin, not much complexity on the back end.

Nov 11th, 2017
David Shaw

Lightly extracted brick red in color. Slight bubble gum, menthol and red fruit notes - raspberry, cherry - in nose. Similar flavor profile in mouth, lightly flavored cherry, with some astringency on tongue. Needs time to open

Lightly extracted brick red in color. Slight bubble gum, menthol and red fruit notes - raspberry, cherry - in nose. Similar flavor profile in mouth, lightly flavored cherry, with some astringency on tongue. Needs time to open

Apr 15th, 2017
Shones

Nice earthy notes in this red

Nice earthy notes in this red

Dec 29th, 2017
Kelley Mak

Cherry

Cherry

Mar 15th, 2017
Scott Rounds

Cool juicy/sweet beginning, finishes a little dry? Dig for the money

Cool juicy/sweet beginning, finishes a little dry? Dig for the money

Feb 25th, 2017
Jed
8.8

Nice Nebbiolo- a little grainy, perhaps.

Nice Nebbiolo- a little grainy, perhaps.

Dec 8th, 2016
Peggy Lane

Peggy had this 6 years ago

Peggy had this 6 years ago

Dec 14th, 2018
Dmitriy Glinberg

Dmitriy had this 6 years ago

Dmitriy had this 6 years ago

Nov 11th, 2018
Stan Ra

Stan had this 6 years ago

Stan had this 6 years ago

Mar 15th, 2018
Simone Puglisi

Simone had this 6 years ago

Simone had this 6 years ago

Dec 29th, 2017