Cá dei Zago

Prosecco col Fondo

9.039 ratings

8.912 pro ratings

Veneto, Italy

Prosecco

Pork

Top Notes For

Guilhaume Gerard

Ca casse pas deux pattes a un canard quand meme ce truc.

Ca casse pas deux pattes a un canard quand meme ce truc.

1 person found it helpfulApr 4th, 2015

Paul Courtright

8.1

Easy to drink. Smells nice and yeasty, super dry on the palate.

Easy to drink. Smells nice and yeasty, super dry on the palate.

1 person found it helpfulApr 3rd, 2014

9.8

Rae had this 11 years ago

Rae had this 11 years ago

1 person found it helpfulOct 2nd, 2013

9.1

As far as Prosecco go this is one of the best I have ever had. Excellent bead, very Champagne in appearance. The aroma is an orchard fruit melange of pears and tart apples. Minerality for days, juicy, elegantly refined, purity and length are what set this ahead of the other sugar bomb Prosecco.

As far as Prosecco go this is one of the best I have ever had. Excellent bead, very Champagne in appearance. The aroma is an orchard fruit melange of pears and tart apples. Minerality for days, juicy, elegantly refined, purity and length are what set this ahead of the other sugar bomb Prosecco.

Mar 12th, 2015

Vanessa Trevino Boyd

Beverage Director/Sommelier Philippe Restaurant, Phil's Wine Lounge

9.5

Col Fondo!! #saberit

Col Fondo!! #saberit

Jan 1st, 2015

Wine Director BiRite Markets

8.8

2011 vintage

2011 vintage

Jul 28th, 2013

8.5

Dry and mineral.

Dry and mineral.

Mar 6th, 2016

9.1

Most interesting Prosecco I've had. Really wonderful.

Most interesting Prosecco I've had. Really wonderful.

Aug 7th, 2015

9.1

Pure old school. Minerals and crab apples.

Pure old school. Minerals and crab apples.

Jun 21st, 2015

8.7

Cal fondo prosecco and death rock

Cal fondo prosecco and death rock

Jun 8th, 2015