Byington

Byington Estate Pinot Noir

8.87 ratings

8.31 pro ratings

Santa Cruz Mountains, San Francisco Bay, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sommelier/Wine & Beer Buyer Whole Foods Oakland

8.3

High high acid, tart strawberry and Bing cherry. Crazy tart from the start. Finish is abrupt and far from smooth. Lacks depth and complexity.

High high acid, tart strawberry and Bing cherry. Crazy tart from the start. Finish is abrupt and far from smooth. Lacks depth and complexity.

1 person found it helpfulJun 4th, 2016

8.9

Nice ruby color. Red cherries with a fair amount of spice.

Nice ruby color. Red cherries with a fair amount of spice.

Jan 24th, 2016

Luis Arguero (@winefromAtoZ)

8.7

Earthy, cherry, smooth. Local wine tasting

Earthy, cherry, smooth. Local wine tasting

Jun 14th, 2015

9.0

Eric had this 8 years ago

Eric had this 8 years ago

May 6th, 2016

9.3

Jerome had this 9 years ago

Jerome had this 9 years ago

Mar 27th, 2015

9.6

Nate had this 9 years ago

Nate had this 9 years ago

Nov 30th, 2014