By Farr

RP Cote Vineyard Pinot Noir

9.13 ratings
-no pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Gäfvert

At about seven years of age this wine feels developed and ready to drink up. Savoury with hints of blood and meat combined with sour berries and rhubarb.

At about seven years of age this wine feels developed and ready to drink up. Savoury with hints of blood and meat combined with sour berries and rhubarb.

Apr 5th, 2022
Yvo Couprie

Yvo had this 2 years ago

Yvo had this 2 years ago

Nov 18th, 2021
Gabriel Ramsey

Gabriel had this 4 years ago

Gabriel had this 4 years ago

Jul 27th, 2020