Buena Vista Winery

Sonoma Pinot Noir

9.023 ratings
8.11 pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Masson

Light, clean, and varietally correct, with a bit much vanilla, but such is life.

Light, clean, and varietally correct, with a bit much vanilla, but such is life.

Mar 28th, 2013
Michelle Berryman

All right Pinot noir for California pizza kitchen. Pretty good.

All right Pinot noir for California pizza kitchen. Pretty good.

Feb 27th, 2016
Ed Hart

Bold, smokey and woodsy. Perfect compliment to our cracked peppercorn crusted steak! Found it on sale for $9 & it blew me away with value! I loved this wine & will be buying it again.

Bold, smokey and woodsy. Perfect compliment to our cracked peppercorn crusted steak! Found it on sale for $9 & it blew me away with value! I loved this wine & will be buying it again.

Aug 16th, 2015
Michael Wolfe

Leaning towards the smoke and bbq flavor, but still mulled cherry with a long finish. Tastes and smells slight of tar, in a good way!

Leaning towards the smoke and bbq flavor, but still mulled cherry with a long finish. Tastes and smells slight of tar, in a good way!

Jan 7th, 2015
Stephen Salas

Half price bottles on Monday nights! "Please and thank you!"

Half price bottles on Monday nights! "Please and thank you!"

Jul 22nd, 2014
Bonnie Holman

Smooth finish, punctuates nose, light enough for drinking alone

Smooth finish, punctuates nose, light enough for drinking alone

Nov 15th, 2013
Jace Mcmahon

Really smooth!!

Really smooth!!

Mar 29th, 2013
Drew White

Very smooth

Very smooth

Jan 25th, 2013
Katie Mullen

Buena Vista.

Buena Vista.

Dec 2nd, 2012
Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

8.1

Ry had this 11 years ago

Ry had this 11 years ago

Mar 30th, 2013