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Bruno Rocca

Barbaresco Nebbiolo

9.64 ratings
9.51 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Bruno RoccaBarbaresco, CuneoNebbiolo
Top Notes For
Franck Gestin
9.5

First nose is strongly characterised by fresh cherry, when opening up dried flowers come up and finishing with a hint of coffee. Enough tannins left for it to age 5 more years.

First nose is strongly characterised by fresh cherry, when opening up dried flowers come up and finishing with a hint of coffee. Enough tannins left for it to age 5 more years.

Nov 9th, 2014
Marcus Maroney
10

Pretty much perfect.

Pretty much perfect.

Dec 23rd, 2013
Karl Stern
9.3

Karl had this 9 years ago

Karl had this 9 years ago

Mar 2nd, 2015