Bruno Giacosa

Vigna Croera di la Morra Barolo Nebbiolo

9.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ryan Johnson

Bright fruit on the nose, tropical, showy. Still a baby! The mouth was tight and inviting, anise and licorice. @Edmund Delaney

Bright fruit on the nose, tropical, showy. Still a baby! The mouth was tight and inviting, anise and licorice. @Edmund Delaney

Feb 7th, 2016