Bruno Giacosa

Falletto Barolo Nebbiolo

9.24 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jason Heller

Master Sommelier

9.2

No one does it better in the super ripe vintages.

No one does it better in the super ripe vintages.

Dec 16th, 2016
Allison Tauziet

Impeccable bottle.

Impeccable bottle.

Jan 11th, 2015
Elyse Lambert

Ripe and soft. True to Nebbiolo, clean and lean.

Ripe and soft. True to Nebbiolo, clean and lean.

Nov 2nd, 2016
Henry Weissmann

Henry had this 8 years ago

Henry had this 8 years ago

Mar 10th, 2016