Bruno Giacosa

Barolo Nebbiolo

9.52 ratings
9.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bob Bressler

Founder/Vintner Bressler Vineyards

Bob had this 10 years ago

Bob had this 10 years ago

Dec 11th, 2015
Paolo A. Meregalli

Paolo A. had this 10 years ago

Paolo A. had this 10 years ago

Apr 16th, 2015