Bruno Giacosa

Barbaresco Nebbiolo

9.83 ratings
101 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Suneal Vishnupad

Every time I have this wine it gets better and better. Had this after a scarecrow 2003 and this was way more interesting!

Every time I have this wine it gets better and better. Had this after a scarecrow 2003 and this was way more interesting!

Feb 19th, 2024
Mathieu Jullien

Mathieu had this 9 years ago

Mathieu had this 9 years ago

Nov 11th, 2014
Mark Gleason

Mark had this 9 years ago

Mark had this 9 years ago

Sep 26th, 2014