Bruno Giacosa

Barbaresco Nebbiolo

9.83 ratings
101 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Suneal Vishnupad

Every time I have this wine it gets better and better. Had this after a scarecrow 2003 and this was way more interesting!

Every time I have this wine it gets better and better. Had this after a scarecrow 2003 and this was way more interesting!

Feb 19th, 2024
Mathieu Jullien

Mathieu had this 10 years ago

Mathieu had this 10 years ago

Nov 11th, 2014
Mark Gleason

Mark had this 10 years ago

Mark had this 10 years ago

Sep 26th, 2014