Bruno Dubois

Plume Saumur-Champigny Cabernet Franc

8.91 ratings
-no pro ratings
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Greg Bencivengo

50/50 destemmed/direct press. Light fizz on opening that dissipated.

50/50 destemmed/direct press. Light fizz on opening that dissipated.

Jan 7th, 2024