Bricco Ambrogia Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eating at The Plate and had to have an Italian wine. Earth tones, must, and muted cherry.
Eating at The Plate and had to have an Italian wine. Earth tones, must, and muted cherry.Mar 23rd, 2022