Browne Family Vineyards
Columbia Valley Cabernet Sauvignon
Columbia Valley, Oregon/Washington, USA
Tasted from a 1.5 liter.
Aromas of cedar, black cherry, light reduction.
On the palate, plums, plum skin, oak, bright acidity, cherry, and cola.
Tasted from a 1.5 liter.
Aromas of cedar, black cherry, light reduction.
On the palate, plums, plum skin, oak, bright acidity, cherry, and cola.
From a magnum. Loads of tannin and acidity, with bright brambles, blackberry jam, and a little Eastern spices. Not a ton of depth, but enjoyable.
From a magnum. Loads of tannin and acidity, with bright brambles, blackberry jam, and a little Eastern spices. Not a ton of depth, but enjoyable.
May 3rd, 2018
Browne Family has been a work in progress for the past 15 years from the development in the vineyards to selecting the winemaking team that understood their vision of what a great wine meant. A blend of 94% Cabernet Sauvignon, 3% Malbec and 3% Petit Verdot, aged for 22 months in French oak (53% new). Deep black red with sweet dark fruit aromas. On the palate ripe cherry and blackberry flavor with sweet vanilla oak notes, well balanced. Lingering finish, smooth tannins ending with a touch of pepper spice.
Browne Family has been a work in progress for the past 15 years from the development in the vineyards to selecting the winemaking team that understood their vision of what a great wine meant. A blend of 94% Cabernet Sauvignon, 3% Malbec and 3% Petit Verdot, aged for 22 months in French oak (53% new). Deep black red with sweet dark fruit aromas. On the palate ripe cherry and blackberry flavor with sweet vanilla oak notes, well balanced. Lingering finish, smooth tannins ending with a touch of pepper spice.
Jun 14th, 2017
Very rich, inky color, nice balance, well-crafted wine.
Very rich, inky color, nice balance, well-crafted wine.
Dec 8th, 2016