Bricco Dei Tati

Piemonte Barbera

9.03 ratings
-no pro ratings
Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Sara Nelson-Carlson

Very light, a little too light.

Very light, a little too light.

Sep 10th, 2014
Heidi Custer

Baltimore Italian wine club

Baltimore Italian wine club

May 2nd, 2013
J.D. Ott

J.D. had this 11 years ago

J.D. had this 11 years ago

Apr 13th, 2013