Brander

Reserve Cabernet Sauvignon

9.22 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Cabernet Sauvignon
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Mike Leach

Lots of dark cherry’ nice acid & soft tannins. Of course it was 8 yrs old.

Lots of dark cherry’ nice acid & soft tannins. Of course it was 8 yrs old.

Oct 3rd, 2018
Robin Snider

Actually...pretty good

Actually...pretty good

Dec 16th, 2014
Brian Willey

Brian had this 10 years ago

Brian had this 10 years ago

Jun 15th, 2014