Boyer

Santa Ynez Valley Dry White Blend

9.12 ratings
8.81 pro ratings
Santa Ynez Valley, Central Coast, California, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Paul Weil

This is a blend of Grenache Blanc, Viognier, and Rousanne. It is not overly sweet, and the acidity is balanced deftly. It is light of body, unowned or nearly so, tasting of slight lime, a touch of pineapple, and a splash of honeysuckle. It is sweet and refreshing.

This is a blend of Grenache Blanc, Viognier, and Rousanne. It is not overly sweet, and the acidity is balanced deftly. It is light of body, unowned or nearly so, tasting of slight lime, a touch of pineapple, and a splash of honeysuckle. It is sweet and refreshing.

Jun 15th, 2018
Shaun Bodah

Shaun had this 5 years ago

Shaun had this 5 years ago

Jun 12th, 2019