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Boordy Vineyards

Maryland Cabernet Franc

8.83 ratings
-no pro ratings
Maryland, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Boordy VineyardsMaryland, USACabernet Franc
Top Notes For
Paul Masson
8.5

Boordy Cabernet Franc

Boordy Cabernet Franc

Apr 14th, 2015
Michael Schamis
9.4

Deep earthy aromas with notes blackberry and violet. Light on the palate and very juicy with notes of black raspberry. Lots of gentile earthy notes with a nice compliment of easy acidity. Light and long on the finish.

Deep earthy aromas with notes blackberry and violet. Light on the palate and very juicy with notes of black raspberry. Lots of gentile earthy notes with a nice compliment of easy acidity. Light and long on the finish.

Feb 12th, 2015
becky stafford
8.5

becky had this 11 years ago

becky had this 11 years ago

Jan 19th, 2015