Bogle Vineyards

Phantom California Red Blend

8.970 ratings
8.81 pro ratings
California, USA
Petite Sirah, Zinfandel, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Sunamita Leming

Sunamita had this 8 years ago

Sunamita had this 8 years ago

3 people found it helpfulJan 17th, 2016
Arlo Schumann

Arlo had this 8 years ago

Arlo had this 8 years ago

1 person found it helpfulJan 17th, 2016
"Odedi"

Dark ruby in color with a purplish rim.

Pronounced nose of cloves, oak, vanilla, licorice, blackberries,blueberries, figs, plums, cherry pie, spices and black pepper.

Medium-bodied with medium acidity and long legs.

dry on the palate with mainly secondary flavors like oak, vanilla, licorice, toast and blackberries, plums, cherries, cloves, spices and peppercorn.

Long finish with round tannins and spices.

Delicious and entertaining by itself, but would go great with a piece of steak too.

Smooth and pleasurable especially for those who like heavy oak flavors.High alcohol too, but not noticeable.

14.9% alcohol by volume.

Dark ruby in color with a purplish rim.

Pronounced nose of cloves, oak, vanilla, licorice, blackberries,blueberries, figs, plums, cherry pie, spices and black pepper.

Medium-bodied with medium acidity and long legs.

dry on the palate with mainly secondary flavors like oak, vanilla, licorice, toast and blackberries, plums, cherries, cloves, spices and peppercorn.

Long finish with round tannins and spices.

Delicious and entertaining by itself, but would go great with a piece of steak too.

Smooth and pleasurable especially for those who like heavy oak flavors.High alcohol too, but not noticeable.

14.9% alcohol by volume.

Feb 25th, 2016
Paul Weil

Spicy, peppery, smooth bodied, but overpriced and overrated.

Spicy, peppery, smooth bodied, but overpriced and overrated.

Oct 12th, 2015
JJ Lumia

Ouch. Grape juice. Had a ‘12 left over and it did not hold up. It’s undrinkable. Tragic.
If you have drink now. And if it survived I’d love to hear about it.

Ouch. Grape juice. Had a ‘12 left over and it did not hold up. It’s undrinkable. Tragic.
If you have drink now. And if it survived I’d love to hear about it.

Mar 12th, 2018
Colin Cahoon

I had the 2012 in a double magnum large format bottle. The nose is stewed dark fruit. In the mouth you get candied cherry, strawberry, tart cherry, clove and rhubarb. The finish has moderate acid and tannins. This is a solid red table wine that I think would match well with a pork chop or hamburger.

I had the 2012 in a double magnum large format bottle. The nose is stewed dark fruit. In the mouth you get candied cherry, strawberry, tart cherry, clove and rhubarb. The finish has moderate acid and tannins. This is a solid red table wine that I think would match well with a pork chop or hamburger.

May 26th, 2017
Joseph Guzzetta

Kinda oaky up front

Kinda oaky up front

Feb 12th, 2017
Mick

2012 very good ! Sweet but with a lovely texture and a very easy drinking red , long length. Really enjoyed it

2012 very good ! Sweet but with a lovely texture and a very easy drinking red , long length. Really enjoyed it

Nov 21st, 2016
Mary Ellen Bonisteel

Rich and smooth sooo good with tacos! Love

Rich and smooth sooo good with tacos! Love

Aug 19th, 2016
Paul Juster

Deep, dark rich fruit, spice. Delicious! Available now at the #Danville #Costco for under $14!!!

Deep, dark rich fruit, spice. Delicious! Available now at the #Danville #Costco for under $14!!!

Jul 25th, 2016