Bodegas Toro Albala

Marqués de Poley Solera 1922 Amontillado Viejisimo Montilla-Moriles Pedro Ximénez

9.419 ratings
9.57 pro ratings
Montilla-Moriles, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Scott Taddeo

So let's started back in 1922 with the youngest component of this wine being 35 years of age. Stunner with immense acid and length

So let's started back in 1922 with the youngest component of this wine being 35 years of age. Stunner with immense acid and length

Mar 2nd, 2017
Sarah Effinger

Pistachios, pecans, a hint of orange --- this is such an incredible Sherry!!!

Pistachios, pecans, a hint of orange --- this is such an incredible Sherry!!!

Aug 4th, 2015
Tom Kobylarz

Clear, medium tawny intensity, noticeable legs
Nose is clean and developed with obvious oxidative character, aromas of caramel, brown sugar, and orange peel.
The palate is off dry, with medium- acidity, high alcohol, and a full body. Flavor intensity medium+ with a complex array of caramel, leather, licorice, roasted oranges, and ginger. The finish is long with a slight l tang from the salty but mostly savory-sweet finish.
Outstanding quality.

Clear, medium tawny intensity, noticeable legs
Nose is clean and developed with obvious oxidative character, aromas of caramel, brown sugar, and orange peel.
The palate is off dry, with medium- acidity, high alcohol, and a full body. Flavor intensity medium+ with a complex array of caramel, leather, licorice, roasted oranges, and ginger. The finish is long with a slight l tang from the salty but mostly savory-sweet finish.
Outstanding quality.

Jul 23rd, 2015
Clayton Bahr

Turned a lot of people onto Sherry today

Turned a lot of people onto Sherry today

Jun 5th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Big, rice and some slightly bitter nuttiness. Drying on palate and somewhat harsh on finish.

Big, rice and some slightly bitter nuttiness. Drying on palate and somewhat harsh on finish.

Apr 9th, 2015
Alex Alan

Wine Director Hotel Delmano

9.2

100% PX made as a dry Amontillado and then aged for a long ass time. Pretty special stuff.

100% PX made as a dry Amontillado and then aged for a long ass time. Pretty special stuff.

Apr 4th, 2015
Stephanie Swaim

Dry, refreshing, delicious

Dry, refreshing, delicious

Dec 9th, 2016
Darrin Ylisto

Gotta say the nose and the first sip are incredible. The next several swigs become overwhelming with that level (bottle said 21%) of alcohol. Felt like I punched in my sherry hole.

Gotta say the nose and the first sip are incredible. The next several swigs become overwhelming with that level (bottle said 21%) of alcohol. Felt like I punched in my sherry hole.

Dec 1st, 2016
Spinning_spins

An absolutely delicious Montilla-Moriles Amontillado. Savory, nutty, and spicy. Yow!

An absolutely delicious Montilla-Moriles Amontillado. Savory, nutty, and spicy. Yow!

Mar 19th, 2015
Colin Howard

Owner Oso Market in Portland

9.4

Colin had this 6 years ago

Colin had this 6 years ago

Jun 11th, 2018