Bodegas Toro Albala

Don PX Gran Reserva Montilla-Moriles Pedro Ximénez

9.420 ratings
9.12 pro ratings
Montilla-Moriles, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.3

Raisiny black sugar plums. Oh my.

Raisiny black sugar plums. Oh my.

Oct 31st, 2016
Mads Møller

Henne Kirkeby Kro wine menu #5. Too sweet and syrup like for me to drink / see as a wine. Should be treated as a syrup, probably on cheese or ice cream. 20/5-2018

Henne Kirkeby Kro wine menu #5. Too sweet and syrup like for me to drink / see as a wine. Should be treated as a syrup, probably on cheese or ice cream. 20/5-2018

May 21st, 2018
Rebecca Burgess

Whoa! Holy crap this is good! Closer to a sweet port than a sherry. Almost unctuous but pairs well with dates

Whoa! Holy crap this is good! Closer to a sweet port than a sherry. Almost unctuous but pairs well with dates

Apr 6th, 2018
Laura Garcia

The best dessert wine ever I've ever had. Mocha, chocolate, fruitcake with perfect balance - memorable.

The best dessert wine ever I've ever had. Mocha, chocolate, fruitcake with perfect balance - memorable.

Sep 16th, 2017
Maria VanDyke

Part of Chefs Table wine pairing at Primland Resort in Virginia.
Very rich but wonderful

Part of Chefs Table wine pairing at Primland Resort in Virginia.
Very rich but wonderful

Apr 23rd, 2017
Susie Reinecke

Perfect in every way.

Perfect in every way.

Dec 3rd, 2016
Kaoru Tojo

1986th

1986th

Nov 23rd, 2016
Robin Kronick

37 years later snit still is fab! Deep jam and fig

37 years later snit still is fab! Deep jam and fig

Nov 6th, 2016
Jill Kathryn Davis

Classic dried figs and prunes play beside coffee, licorice, root veg, and orange peel. Unctuous from all the RS with acidity to hold it up.

Classic dried figs and prunes play beside coffee, licorice, root veg, and orange peel. Unctuous from all the RS with acidity to hold it up.

May 30th, 2016
Nico J. Snyman

Nico had this 8 years ago

Nico had this 8 years ago

Apr 10th, 2016