Bodegas Forlong
Vidueños Palomino Pedro Ximénez
Andalucía, Spain
See previous. A delicious one off that lives on the edge of Fino . Decidedly saline, with an oxidized edge. Most refreshing on a warm day with seafood.
I believe it’s 90% Palomino 10% Pedro Ximinez.
Thanks@Enramistas/Nick Africano
See previous. A delicious one off that lives on the edge of Fino . Decidedly saline, with an oxidized edge. Most refreshing on a warm day with seafood.
I believe it’s 90% Palomino 10% Pedro Ximinez.
Thanks@Enramistas/Nick Africano
https://delectable.com/capture/64335eddf46d0f00015671ba
See previous. A one off from Albariza soils in SW Spain, 90% Palomino/10% Pedro Jiminez.
Really sings in hot weather especially with some air/time. A bit sweaty funky, crisp with a round backbone ( the PX) to close. With tapas and shrimp based paella great stuff.
Thanks@Enramistas.
https://delectable.com/capture/64335eddf46d0f00015671ba
See previous. A one off from Albariza soils in SW Spain, 90% Palomino/10% Pedro Jiminez.
Really sings in hot weather especially with some air/time. A bit sweaty funky, crisp with a round backbone ( the PX) to close. With tapas and shrimp based paella great stuff.
Thanks@Enramistas.
Delicious one off from Forlong.
I believe it’s 90% Palomino & 10% Pedro Ximinez. Fermented dry. Quite refreshing, the Palomino up front with more tactile roundness on the mid palate. With O2, it really sings.
Delicious one off from Forlong.
I believe it’s 90% Palomino & 10% Pedro Ximinez. Fermented dry. Quite refreshing, the Palomino up front with more tactile roundness on the mid palate. With O2, it really sings.