beautiful ruby red with some purple edges, nose is huge red/black fruit notes with some spices (cardamom? black pepper?), mocha and vanilla
raspberry jam on the tongue with notes of cherries and plums, smoke and tobacco in the back
finishes heavily, long and assertive (robust is the right term, I guess)
beautiful ruby red with some purple edges, nose is huge red/black fruit notes with some spices (cardamom? black pepper?), mocha and vanilla
raspberry jam on the tongue with notes of cherries and plums, smoke and tobacco in the back
finishes heavily, long and assertive (robust is the right term, I guess)
Aug 24th, 2016
Still a go to for Malbec. Definitely for with a salty ribeye or bbq. Ok on it's own, and I like Malbec and PF for that matter, but not a ton of body to it for my taste. If you like Cabs, this is not that.
Still a go to for Malbec. Definitely for with a salty ribeye or bbq. Ok on it's own, and I like Malbec and PF for that matter, but not a ton of body to it for my taste. If you like Cabs, this is not that.
Mar 29th, 2016
Red fruit, Black cherry, blue berry. Young tannin and lots of oak
Red fruit, Black cherry, blue berry. Young tannin and lots of oak
Oct 18th, 2015
Mendoza, Cuyo, Argentina
