Finger Lakes, New York, USA
This has greatly improved over the past 3 years in bottle. On the nose, funky overripe pears, fresh apple cider and petrol. In the mouth... all kinds of weirdness...in a good way. Pear, wet rock, forest shrubs after a rain (we called them “mountain misery” when I grew up - I don’t know what they are really called). High acid, long finish. This producer is one of the most interesting in the US.
This has greatly improved over the past 3 years in bottle. On the nose, funky overripe pears, fresh apple cider and petrol. In the mouth... all kinds of weirdness...in a good way. Pear, wet rock, forest shrubs after a rain (we called them “mountain misery” when I grew up - I don’t know what they are really called). High acid, long finish. This producer is one of the most interesting in the US.
May 22nd, 202029 July 2017. Bloomer Creek Vineyard, FLX, NY.
29 July 2017. Bloomer Creek Vineyard, FLX, NY.
Jul 30th, 2017World Class Riesling producer. On the nose, apricots, apple peels, funk and wet rocks. In the mouth, limes, pears and zippy acid. Thick mouthfeel. Great balance. Funk-eh. Tasted at the winery.
World Class Riesling producer. On the nose, apricots, apple peels, funk and wet rocks. In the mouth, limes, pears and zippy acid. Thick mouthfeel. Great balance. Funk-eh. Tasted at the winery.
Jul 5th, 2017
Perhaps the best Reisling I've ever had.
Perhaps the best Reisling I've ever had.
Aug 24th, 2016